Welcome to Krisda! The healthy sweetener company with a mission to change lives.
Krisda was created by a small group of friends from Canada and the US – who felt strongly that it was just time to make a real difference in their lives, their homes… their communities. Simply put, it was time to get North America fit, healthy & happy.
The sweetener category was growing in size, with more options than one could count, and made up of far too many ingredients that don’t belong in our bodies. Enter Stevia (and the team from Krisda).
Krisda premium Stevia extract is a 100% all-natural, herbal sweetener, completely sugar free. It offers a healthy alternative to sugar products and other manufactured sugar substitutes, giving consumers healthy options while still enjoying a sweet and fulfilling life of delicious foods.
Don’t know much about Stevia? Perhaps you haven’t even heard of it? That’s no surprise… It’s a growing and lesser-known option on the table for you. Stevia is derived from a plant…(a cousin of the sunflower, actually). The best tasting Stevia actually comes from Stevia plants grown in the right soil conditions & temperatures, with adequate rainfall and plenty of glorious sunlight. Krisda’s Stevia comes directly from the finest Stevia farms in various South American and Far East regions, with optimal growing conditions and from growers with generations of knowledge and Stevia wisdom (and this wisdom has helped Krisda develop what is essentially the best tasting Stevia product that’s available today).
So whether for you’re in it to lose weight, enjoy a fitness lifestyle, maintain your blood sugar at certain levels due to health concerns such as diabetes…or just want to live a great & delicious life with overall health and nutritional balance, we invite you to join the Krisda family and feel the Sweet Freedom. We have something for everyone… even you.
Krisda Premium Stevia Extract is not genetically modified and is minimally processed. In fact, nature does most of the work for us. We just package it and make it pretty for you. And of course, our growing partners subscribe to ethical & fair labor practices.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America – although grown today in numerous parts of the world. The species Stevia rebaudiana, commonly known as the sweet leaf, sugar leaf, or simply Stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, Stevia’s taste has a slower onset and longer duration than that of sugar, although some of its extracts may have a bitter or licorice-like aftertaste at high concentrations.
How does Stevia compare to sugar?
With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Because stevia has a negligible effect on blood glucose, it is quite attractive as a natural sweetener to people on carbohydrate-controlled diets.